Dinner & Wine
The Art of Banja Luka's cuisine
From the rich, smoky flavors of roasted meats to the comforting taste of sarma, every dish tells a story of heritage and hospitality. Paired with a glass of rakija, this is more than a meal—it's a celebration of culture and flavor.
Traditional and regional taste
Savor the Taste of Serbian tradition
You will enjoy a feast of authentic Serbian cuisine, including succulent roasted pig and lamb, and an array of traditional Serbian delicacies. To complete the experience, we’ll be serving rakija, the beloved Serbian fruit brandy, offering a true taste of local hospitality and flavor.
Wine & Rakija
A Toast to Tradition
Rakija, a cherished Serbian fruit brandy, is a symbol of warmth and hospitality, crafted from plums, pears, or grapes using time-honored family recipes. Its bold and aromatic flavor makes it a staple at gatherings, offering a true taste of regional tradition with every sip.
Wine from the Banja Luka region reflects the rich character of its fertile soils and mountain air, offering a range of robust reds and crisp whites. Each glass tells a story of dedication and tradition, making it the perfect companion to the region’s celebrated cuisine.